【摘要】 临床营养旨在通过科学的方法评估营养需求,调整饮食和营养摄入来促进健康,预防和治疗疾病。临床营养学强调饮食在维持健康和治疗疾病中的作用。如今,由于科学技术的不断进步,加上对营养素功能和代谢的深入了解,临床营养学取得了显著的进步,为预防和治疗各种疾病提供了新的动力和途径。随着临床营养学的研究和应用领域不断扩大,营养干预策略已经从传统的饮食建议转变为更加精细化、个体化的管理。利用基因组学、微生物组学等新兴科学技术为不同个体制订更加精确的营养干预方案;数字健康技术也在革新营养监测和管理方式。现代临床营养学强调科学研究和循证医学的结合,通过大规模临床试验和流行病学研究,不断更新和完善营养指南。本文旨在概述近年来在营养诊断、营养治疗方面的最新进展,以期为预防和治疗各种疾病提供新的视角和策略。更多还原

【Abstract】 Clinical nutrition is a discipline that aims to promote health, prevent and treat diseases by scientifically assessing nutritional needs and adjusting diet and nutrient intake. The clinical nutrition emphasizes the role of diet in maintaining health and treating disease. Now, remarkable progress in clinical nutrition attributing to continuous advances in science and technology, combined with a deeper understanding in nutrients’ function and metabolism are providing a new impetus and novel ways to prevent and treat various diseases. As the expanding of clinical nutrition research and application, nutritional intervention strategies have evolved from traditional dietary recommendations to more refined and individualized management. The utilization of emerging scientific technologies such as genomics and microbiome has enabled to tailor nutritional intervention plans. Moreover, nutritional monitoring and management models are also revolutionizing owing to digital health technologies. Emphasized the integration of scientific research and evidencebased medicine, modern clinical nutrition aims to update and refine nutritional guidelines through large-scale clinical trials and epidemiological studies. Thus, by summarizing the recent progress in nutritional diagnosis and therapy, the purpose of this article is to provide a new perspective and strategy for the prevention and therapy of various diseases.更多还原