【摘要】 选取浙江主栽的具有一定种植面积的10个茶树品种，采摘一芽一叶至一芽二叶原料，采用黄茶加工工艺所制茶样，通过专家感官评审、常规成分检测以及儿茶素含量分析可以得出，御金香和中黄1号2个品种所制的茶样，干茶色泽嫩黄油润，汤色黄绿明亮，花香或栗香较显，酚氨比比值和儿茶素总量较低，滋味鲜爽，苦涩味较低，均可作为黄茶适制品种。更多还原

【Abstract】 The raw materials of one bud, one leaf, and one bud, two leaves were selected from 10 tea tree varieties with a certain planting area in Zhejiang Province, and the tea samples prepared by yellow tea processing technology were selected. Through expert sensory review, routine component detection and catechin content analysis, it was concluded that the tea samples prepared by two varieties, Yujinxiang and Zhonghuang No. 1, were bright and oily in dry tea color, and bright yellow and green in soup color. The flower or chestnut fragrance is more obvious, the phenol-ammonia ratio and the total amount of catechins are lower, the taste is fresh and the bitter taste is lower, and all of them can be used as suitable products of yellow tea.更多还原