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短链脂肪酸对肠道动力的作用及其机制研究进展

Research Progress on Roles and Mechanisms of Short-chain Fatty Acids in Intestinal Motility

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【作者】 陈奇姜亚姜柳琴

【Author】 CHEN Qi;JIANG Ya;JIANG Liuqin;Department of Gastroenterology, the First Affiliated Hospital of Nanjing Medical University;

【通讯作者】 姜柳琴;

【机构】 南京医科大学第一附属医院消化内科

【摘要】 短链脂肪酸(SCFAs)是以膳食纤维为底物的肠道菌群代谢物,可通过影响胃肠激素、肠神经系统、平滑肌细胞、Cajal间质细胞(ICC)等多种机制参与肠道动力的调节。肠道动力障碍性疾病患者肠道内SCFAs浓度发生变化,通过补充SCFAs制剂、高纤维饮食、益生菌/益生元和粪菌移植(FMT)可以改善患者症状。本文就SCFAs对肠道动力的作用及其机制研究进展作一综述。

【Abstract】 Short-chain fatty acids(SCFAs) are metabolites of intestinal microbiota produced from dietary fiber fermentation. They regulate the intestinal motility through multiple mechanisms including modulation of gastrointestinal hormones, enteric nervous system, smooth muscle cells and interstitial cells of Cajal(ICC). Alterations in SCFAs concentration have been observed in patients with intestinal motility disorders. Therapeutic interventions such as SCFAs supplementation, high-fiber diets, probiotics/prebiotics, and fecal microbiota transplantation(FMT) have demonstrated efficacy in improving clinical symptoms. This article reviewed research progress on the roles and mechanisms of SCFAs in intestinal motility.

  • 【文献出处】 胃肠病学 ,Chinese Journal of Gastroenterology , 编辑部邮箱 ,2024年10期
  • 【分类号】R574
  • 【下载频次】17
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