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云南省马关县红果参产业发展现状、存在问题及其对策

Development Status, Existing Problems and Their Countermeasures of Cyclocodon Lancifolius Industry in Maguan County, Yunnan Province

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【作者】 陆玲顾怀珊赵凯玲侯玉波李明兵张万巧高建莉文和明田迎春赵昶灵

【Author】 LU Ling;GU Huaishan;ZHAO Kailing;HOU Yubo;LI Mingbing;ZHANG Wanqiao;GAO Jianli;WEN Heming;TIAN Yingchun;ZHAO Changling;Academy of Agricultural Sciences of Wenshan Zhuang and Miao Autonomous Prefecture;College of Agronomy and Biotechnology, Yunnan Agricultural University;Comprehensive Inspection and Testing Center of Maguan County;Economic Crop Workstation,Agriculture, Rural Affairs, Science and Technology Bureau of Maguan County;

【通讯作者】 赵昶灵;

【机构】 文山壮族苗族自治州农业科学院云南农业大学农学与生物技术学院马关县综合检验检测中心马关县农业农村和科学技术局经济作物工作站

【摘要】 近年来,红果参因其鲜食、药用的特殊功能已成为一种稀有的新兴水果,越来越受到人们的重视。云南省马关县生产的红参果个大、高产、圆润、饱满、口感好、深受消费者喜爱,红果参产业已成为该县强劲助力乡村振兴战略实施的朝阳产业。但是,马关县红果参产业发展过程中还存在一些问题,在对全县红果参种植户和合作社及农技人员等调研的基础上,总结介绍了马关县红果参产业的发展现状、分析了当前面临的问题,并针对性的提出了相应的对策,以期为本县红果参产业的可持续发展提供决策与技术依据,也为云南乃至全国红果参产业的发展提供参考。

【Abstract】 In recent years, Cyclocodon lancifolius has become a rare new fruit because of its special function of fresh food and medicine, and has been paid more and more attention by people. The fruit of C. produced in Maguan County, Yunnan Province is large, high-yield, mellow, full, tastes good, and is deeply loved by consumers, which has become a sunrise industry that has strongly helped the county to implement the rural revitalization strategy. However, there are still some problems in the development of C. industry in Maguan County. Based on the investigation of the growers, cooperatives and agricultural technicians in the county, the development status of C. industry in Maguan County were summarized, the current problems were analyzed, and corresponding countermeasures were put forward, in order to provide decision-making and technical basis for the sustainable development of C. industry in the county, and also provide reference for the development of C. industry in Yunnan and even the whole country.

【基金】 文山壮族苗族自治州财政局资助项目(No.46);马关县农业农村和科学技术局委托项目(No.1)
  • 【文献出处】 果树资源学报 ,Journal of Fruit Resources , 编辑部邮箱 ,2024年04期
  • 【分类号】F326.13;S663.9
  • 【下载频次】25
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