【摘要】 农大7号是山西农业大学选育的鲜食欧李品种，2010年通过山西省农作物品种委员会认定。该品种果个大，外观漂亮、酸甜适口、香味浓郁、耐贮运。文章介绍了农大7号的扦插育苗、栽植、整形修剪、花果管理、肥水管理、病虫草防治、采收和贮藏等关键技术，以期为农大7号的栽培管理提供参考。更多还原

【Abstract】 Nongda 7 is a fresh-eating Cerasus humilis cultivar bred by Shanxi Agricultural University, which was identified by Shanxi Crop Variety Committee in 2010. This cultivar has a large fruit, beautiful appearance, sour and sweet taste, rich aroma, and is resistant to storage and transportation. The key techniques of Nongda 7 were introduced such as cutting seedling, planting, shaping and pruning, flower and fruit management, fertilizer and water management, pest control, harvesting and storage, in order to provide reference.更多还原