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高效液相色谱法测定调制乳粉中维生素K2的含量

Determination of Vitamin K2 Content in Formulated Milk Powder by High Performance Liquid Chromatography

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【作者】 陈昭李春阳张小丽孙锦程倩

【Author】 CHEN Zhao;LI Chunyang;ZHANG Xiaoli;SUN Jin;CHENG Qian;National Key Laboratory of Agricultural Microbiology;Yichang Engineering and Technology Research Center of Nutrition and Health Food;The Hubei Provincial Key Laboratory of Yeast Function;

【通讯作者】 程倩;

【机构】 农业微生物资源发掘与利用全国重点实验室宜昌市营养健康食品工程技术研究中心酵母功能湖北省重点实验室

【摘要】 建立一种快速的高效液相色谱法用于分析检测调制乳粉中维生素K2的含量。取调制乳粉样品,加入脂肪酶充分酶解,以一定比例的无水乙醇/正丁醇(10:10,V:V)提取,异丙醇充分稀释,定容,0.2 μm滤膜过滤过滤。采用高效液相色谱法进行测定,色谱柱为Welch Ultimate? AQ-C18(4.6 mm×150 mm,5 μm),流动相为100%甲醇,流速1.0 mL/min,进样体积20 μL,柱温35 ℃,检测波长254 nm,以外标法定量。维生素K2在0.1~5.0 μg/mL浓度范围内呈良好的线性关系,标准曲线的相关系数R2为1.000。加标回收率在103.00%~106.68%之间,精密度试验中维生素K2含量的相对标准偏差为1.7%,检出限为0.0508 μg/mL。此方法操作简单、准确性好、精密度高,适用于调制乳粉中维生素K2含量测定。

【Abstract】 A rapid high performance liquid chromatography (HPLC) method for analyzing the content of vitamin K2 in milk powder was established.Fortified milk powder samples were enzymatically hydrolyzed with lipase,extracted with a mixture of anhydrous ethanol/normal butanol (10:10,V:V) in a certain proportion,fully diluted with isopropanol,and filtered through a 0.2 μm membrane filter.Using HPLC for analysis,the chromatographic column used was the Welch Ultimate? AQ-C18 (4.6 mm×150 mm,5 μm),the mobile phase was 100% methanol,the flow rate was 1.0 mL/min,and the injection was 20 μL,the column temperature was 35 ℃,and a detection wavelength of 254 nm.The standard curve of vitamin K2 was linear in the range of 0.1–5.0 μg/mL (R2=1.000).The standard recovery was 103.00%–106.68%,the relative standard deviation (RSD) of vitamin K2 in precision experiment was 1.7%,the limit of detection was 0.0508 μg/mL.The method is simple,accurate and accurate,making it suitable for the determining the content of vitamin K2 in milk powder.

【基金】 国家重点研发计划项目(2023YFF1104405-2)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2024年04期
  • 【分类号】TS252.7;O657.72
  • 【下载频次】82
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