【摘要】 食用菌含有丰富的营养物质和生物活性成分，具有极高的营养保健价值.食用菌液体发酵饮料，作为一种新兴的保健饮品，正受到越来越多的关注.目前，对于食用菌发酵茶饮料、食用菌发酵醋饮料等保健功能饮品的研究已取得一定成果.笔者对不同食用菌液体发酵饮料的制备工艺、营养成分、风味特性以及市场前景等方面进行了分析和总结，为发酵食品产业的进一步发展提供了新的思路和方向.更多还原

【Abstract】 Edible fungi are rich in nutrients and bioactive ingredients, and have a very high nutritional and health care value.The liquid fermented beverage of edible fungi, as an emerging health beverage, is getting more and more attention. At present, some progress has been made in the research of health function drinks such as fermented tea drinks and fermented vinegar drinks. The preparation process, nutritional composition, flavor characteristics and market prospect of different edible fungi are analyzed and summarized, which provides a new idea and direction for the further development of fermented food industry.更多还原