节点文献
米酒糟综合利用的研究进展
Research Progress in Comprehensive Utilization of Rice Wine Waste
【摘要】 该文对米酒糟的主要成分含量进行概括分析,并从食品工业、动物饲料、成分提取方面对米酒糟的利用现状进行阐述,通过总结现有利用方法的优缺点,提出对未来米酒糟综合利用的发展方向。探究米酒糟的综合利用不仅有利于降低米酒行业生产成本、延长工业链,而且能解决米酒糟对环境的污染问题,实现米酒工业的无废制造。
【Abstract】 The main component content of rice wine waste was analyzed,and the current utilization status of rice wine waste was described from the aspects of the food industry,animal feed,and ingredient extraction. By summarizing the advantages and disadvantages of the existing utilization methods,the development direction of comprehensive utilization of rice wine waste in the future was proposed. Exploring the comprehensive utilization of rice wine waste is beneficial not only for reducing production costs and extending the industrial chain in the rice wine industry but also for solving the environmental pollution problem caused by rice wine waste and achieving waste-free manufacturing in the rice wine industry.
【Key words】 rice wine waste; comprehensive utilization; food industry; animal feed; component extraction;
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2024年24期
- 【分类号】TS261.9
- 【下载频次】42