【摘要】 虽然食品添加剂可以增加食品营养价值、延长食品保存时间，但是部分食品加工企业在实际生产中并没有严格遵照规范要求使用食品添加剂，从而引发食品安全问题，给公众健康带来严重威胁。基于此，本文从食品添加剂的作用出发，分析食品添加剂对食品安全及人体健康的影响，探究食品添加剂影响食品安全及人体健康的原因，提出针对性策略，旨在提高食品安全水平，保障公众健康。更多还原

【Abstract】 Although food additives can increase the nutritional value of food and prolong the storage time of food,most food processing enterprises do not use food additives in actual production in strict accordance with the standards, which leads to food safety problems and poses a serious threat to public health. Based on this, this paper starts from the role of food additives, analyzes the impact of food additives on food safety and human health, explores the reasons for the impact of food additives on food safety and human health, and puts forward countermeasures for the impact of food additives on food safety and human health, aiming at improving the level of food safety and protecting public health.更多还原