【摘要】 胶稠度是评价大米蒸煮食用品质的一项重要指标。本研究通过对不同品种、不同等级稻米进行多次胶稠度检测试验，分析两种检测方法的不同，并总结影响大米胶稠度检测结果的因素，为获得更加理想、稳定的检测数据提供帮助。更多还原

【Abstract】 Glue consistency is an important index to evaluate the quality of rice cooking products. In this study, multiple glue consistency test was conducted on different varieties and grades of rice, the differences between the two detection methods were analyzed, and the factors affecting the rice glue consistency test results were summarized, so as to provide help for obtaining more ideal and stable test data.更多还原