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校园食品安全事件预防应对措施研究

Study on Preventive Measures of Campus Food Safety Incidents

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【作者】 王振东

【Author】 WANG Zhendong;Liaoning Agricultural Economics School;

【机构】 辽宁省农业经济学校

【摘要】 近年来,随着校园食品安全事件频发,食品安全问题日益受到社会各界的广泛关注。因此,建立健全食品安全管理体系,完善应急响应机制,是防范校园食品安全事件的关键。本研究从校园食品安全现状与问题分析入手,提出一系列有效的预防和应对措施,并通过分析具体案例和实施效果,为今后校园食品安全工作提供参考与借鉴。

【Abstract】 In recent years, with the frequent occurrence of campus food safety incidents, food safety issues have increasingly attracted wide attention from all walks of life. Therefore, establishing a sound food safety management system and improving the emergency response mechanism are the key to preventing campus food safety incidents. Starting with the analysis of the current situation and problems of campus food safety, this study puts forward a series of effective prevention and countermeasures, and provides reference for future campus food safety work by analyzing specific cases and implementation effects.

  • 【分类号】F203;G478.5
  • 【下载频次】17
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