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高校食品专业实验室数字化资源平台的建设实践与探索

Practice and Exploration on the Construction of Digital Resource Platform in Food Specialty of Colleges and Universities

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【作者】 王二雷; 郭娜; 李薇茹; 孙春燕;

【Author】 WANG Erlei;GUO Na;LI Weiru;SUN Chunyan;College of Food Science and Engineering,Jilin University;

【通讯作者】 孙春燕;

【机构】 吉林大学食品科学与工程学院;

【摘要】 随着社会的快速发展和信息化技术的普及,传统实验室运行模式已经越来越无法满足教学与科研的实际需求。伴随着各大高校智慧校园的推进,实验室数字化改革已成为实验室管理领域的必然发展趋势。通过分析食品实验室管理现状及存在问题,提出实验室数字化资源平台的建设内涵及意义,并以吉林大学食品科学与工程专业的实验室数字化资源平台建设实践为例,介绍实验室数字化资源平台的建设途径、扩展应用及成效,以期为同行高校开展实验室数字化建设提供改革思路和参考。

【Abstract】 With the rapid development of society as well as the popularization of information technology,the traditional laboratory operation mode is no longer able to meet the actual needs of teaching and scientific research. The digital reform of laboratories has become an inevitable trend in laboratory management field with the appearance of smart campuses in major universities. Firstly,the current situation and existing problems of laboratory management was analyzed,and then the connotation and significance of constructing a laboratory digital resource platform was proposed in the paper. Secondly,taking the construction practice of laboratory digital resource platform in the food science and engineering specialty of Jilin University as an example,the construction path,extensive application and the effectiveness of the laboratory digital resource platform were elaborated,respectively. The present paper was expected to provide references for peer universities to carry out laboratory digital construction.

【基金】 吉林大学2023年度本科教学改革研究立项项目(2023XYB190);吉林大学2024年度实验技术项目(SYXM2024A007)
  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2024年24期
  • 【分类号】G647;TS20-4
  • 【下载频次】16
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