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多糖的硫酸化与磷酸化修饰及其活性研究进展

Research progress on sulfation and phosphorylation modification of polysaccharides and their activity

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【作者】 赵艳艳宗爱珍周鹏程范颖李昀

【Author】 ZHAO Yan-yan;ZONG Ai-zhen;ZHOU Peng-cheng;FAN Ying;LI Yun;Faculty of Food Science and Biological Engineering, Tianjin Agricultural University Faculty;Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences;

【通讯作者】 李昀;

【机构】 天津农学院食品科学与生物工程学院山东省农业科学院农产品加工与营养研究所

【摘要】 综述了近年来硫酸化及磷酸化修饰多糖的研究进展,包括各类常用的修饰方法,阐述了改性后的酸性多糖在抗氧化、抗病毒、抗肿瘤以及免疫调节等方面的生物活性,展望了硫酸化与磷酸化修饰多糖在食品工业和医药等领域的应用前景及挑战,以期为改性多糖的深入研究与应用提供理论依据。

【Abstract】 The research progress of sulfated and phosphorylated polysaccharides in recent years was reviewed, including various commonly used modification methods, and the biological activities of modified acid polysaccharides in antioxidant, antiviral, anti-tumor and immunomodulatory aspects were described. The future application prospects and challenges of sulfated and phosphorylated polysaccharides in food industry and medicine were prospected, in order to provide theoretical basis for further study and application of modified polysaccharides.

【基金】 国家自然科学基金青年基金项目(32001690);国家重点研发计划课题(2021YFD2100403);山东省泰山产业领军人才项目-徐同成(2019TSCYCX-35)
  • 【分类号】TS201.2
  • 【下载频次】214
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