【摘要】 以优质粳稻辽粳433与日本大米越光为试材，利用米饭食味计对米饭的硬度、黏度、平衡度、外观进行测定。结果表明：不同的年份间,米质外观与食味值有一定的差异；优质粳稻辽粳433食味品质已经达到或接近日本越光大米水平。更多还原

【Abstract】 The hardness, viscosity, balance and appearance of high quality japonica rice Liaogeng-433 and Japanese rice Koshihikari were measured by rice taste meter. The results showed that the appearance and taste of rice quality were different in different years. The taste quality of high quality japonica rice Liaogeng-433 has reached or approached the level of Japanese Koshihikari rice.更多还原