【摘要】 为研究生长期东北梅花鹿鹿茸总磷脂、硒、磷、还原糖及总糖变化规律，选择同一个生茸期内东北梅花鹿18头，以鹿茸脱盘时间为基础，分（30±3）,(40±3),(50±3),(60±3),(70±3),(75±3) d 6个时间进行采样，测定鹿茸总磷脂、硒、磷、还原糖及总糖的含量。结果表明：生长期东北梅花鹿鹿茸硒和还原糖的含量呈先升高再降低的趋势，磷和总糖的含量随着时间增长逐渐升高，总磷脂的含量随着时间的增长含量无显著变化。说明鹿茸在一个生茸期内的硒、磷、还原糖及总糖含量存在差异，以期为梅花鹿功能食品的开发和利用提供依据。更多还原

【Abstract】 This experiment aims to study the regular change of total phospholipid, selenium, phosphorus, total sugar and reducing sugar in the velvet of northeast sika deer during the growing period. Eighteen northeast sika deer in the same antler growth period were divided into six treatments based on the time of antler discaling, which were(30±3) d,(40±3) d,(50±3) d,(60±3) d,(70±3) d and(75±3) d, respectively. The content of total phospholipid, selenium, phosphorus, total sugar and reducing sugar were determined. The results showed that the selenium content in velvet antler of northeast sika deer increased at first and then decreased during the growing period. Phosphorus and total sugar contents increased gradually with time. The content of total phospholipid showed little change with the increase of time. The reducing sugar content increased at first and then decreased gradually, while the total sugar content increased gradually. The results indicated that the contents of selenium, phosphorus, reducing sugar and total sugar varied during a period of antler growth, which would provide reference for the utilization and development of functional food for sika deer.更多还原