【摘要】 专业是学科适应时代发展和国家战略并满足社会需求的细化与延伸。基于新时代农业高质量发展、乡村振兴和健康中国等重大战略，以营养健康为导向的功能农业应时而生。山西农业大学率先在全国设立首个集农业、食品、营养多学科交叉的新农科新方向—农学(功能农业方向),为功能农业新兴业态输送优秀的急需人才。本文从提出功能农业，设置农学(功能农业方向),制订人才培养具体举措，评价育人效果和展望专业发展等五个方面，梳理探讨本专业基于大农业、大健康、大食物观，聚焦营养健康导向，践行OBE人才培养理念，开展“产教科教双融”推动新农科专业建设实践探索，构建形成集平台、项目、课程、实践(基地)于一体的“产学研合作育人共同体”。更多还原

【Abstract】 A major is a refinement and extension of a discipline that adapts to the development of the times and national strategies and meets social needs.Based on the significant strategies of high-quality agricultural development, rural revitalization, and healthy China in the new era, functional agriculture oriented to nutrition and health objects has come into being.Shanxi Agricultural University took the lead in setting up the first new agricultural science and new direction, Agriculture(Functional agriculture direction),which integrates multiple disciplines of Agriculture, Food, and Nutrition in the country to transport outstanding urgent needs talents for the new business forms of functional agriculture.This paper has discussed the five aspects, including putting forward functional agriculture, setting up Agriculture(Functional agriculture direction),formulating specific personnel training measures, evaluating the effect of education, and prospecting for professional development.Based on the concepts of big agriculture, big health, and big food, this paper focuses on nutrition and health orientation, practices the OBE talent training concept, carries out the practical exploration of the “integration of industry, education, science, and education” to promote the construction of new agricultural specialty, and constructs an “industry-university-research cooperative education community” integrating platform, project, curriculum, and practice(base).更多还原