【摘要】 “蜜玉”是从软枣猕猴桃混合实生后代中筛选出的优良资源，经无性繁殖选育出的软枣猕猴桃新品系。“蜜玉”果实椭圆形，果皮绿色，光滑无毛，平均单果质量12.1 g。果肉绿色，可溶性固形物22.5%,总糖13.4%,总酸1.06%,维生素C 1 050.0 mg/kg。口感较甜，香气浓郁，抗寒、抗病能力较强。在吉林左家地区，6月中旬开花，9月初成熟。果实在常温条件下第7天开始软熟，低温(2～4℃)条件下第24天开始软熟。更多还原

【Abstract】 Miyu is a new line of elite germplasm resource of Actinidia arguta Planch. selected from the mixed seedling progeny by vegetative propagation. The fruit is elliptic with green, smooth and glabrous fruit peel. The average fruit weight is 12.1 g. The color of flesh is green, the soluble solids content is 22.5%,total sugar content is about 13.4%,total acid content is 1.06% and vitamin C content is 1,050.0 mg·kg^-1. The fruit of line is sweet taste with rich aroma. It has strong cold resistance and disease resistance. It blooms in mid-June and the fruit matures in early September in Zuojia area, Jilin. The fruit began soft ripening on the 7th day at normal temperature and on the 24th day at low temperature（2-4 ℃） after harvesting.更多还原