【摘要】 新质生产力是以劳动者、劳动资料、劳动对象及其优化组合的跃升等为基本内涵的先进生产力，科技创新是发展新质生产力的核心要素。食品安全无小事，校园食品安全是全社会卫生与健康工作的重要一环，更是一项关乎国家长远未来的工程。当前，高校食品安全问题仍时有发生。本文认为，在高校食品安全领域充分发挥科技创新的引领带动作用，通过引入“区块链+物联网”技术、加强打造智慧食堂、加强现代化管理、加强研发智能化设备、加强人员管理标准化建设、加强科普宣传等方面共同发力，发展并应用新质生产力以提升高校食品安全。更多还原

【Abstract】 New productive forces are advanced productive forces with the basic connotation of workers, labor materials, labor objects, and their optimized combinations. Technological innovation is the core element for developing new productive forces. Food safety is not a trivial matter, and campus food safety is an important part of social hygiene and health work, and it is also a project related to the long-term future of the country. Currently, food safety issues in universities still occur from time to time. This article believes that in the field of food safety in universities, we should fully leverage the leading and driving role of technological innovation, by introducing “ Blockchain+Internet of Things ” technology, strengthening the construction of smart canteens, strengthening modern management, strengthening the research and development of intelligent equipment, strengthening the standardization of personnel management, and strengthening science popularization and publicity, to jointly develop and apply new quality productivity to improve food safety in universities.更多还原