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柑橘果实增糖肥料的生产与应用技术规程

Production and Application Technical Regulations of Fruit Sugar Increasing Fertilizer for Citrus

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【作者】 欧阳歆段松坡李志明宋思捷范先婷沈宏

【Author】 OUYANG Xin;DUAN Songpo;LI Zhiming;SONG Sijie;FAN Xianting;SHEN Hong;College of Natural Resources and Environment, South China Agricultural University;

【通讯作者】 沈宏;

【机构】 华南农业大学资源环境学院

【摘要】 华南地区是柑橘的重要产区,但是受昼夜温差小、雨水多、光照不充分等因素影响,柑橘果实存在糖分含量低、口感差等品质问题,严重影响了果农的经济效益。本文从增糖肥料的原料选择、产品配方设计、生产工艺探究、产品质量检测及产品应用与效果等方面总结了柑橘果实增糖肥料产品的生产与应用技术规程,以期为该地区柑橘果实增糖提供优质的绿色肥料产品和技术支持。

【Abstract】 Southern China is an important citrus producing area. However, due to the small temperature difference between day and night, more rain, insufficient light and other factors, citrus fruits have low sugar content, poor taste and other quality problems, which seriously affect the economic benefits of fruit farmers. In this paper, we summarized the production and application technical regulations of fruit sugar increasing fertilizer for citrus from the aspects of raw materials selection, product formulation design, production process exploration, product quality testing and product application and effect, so as to provide high-quality green fertilizer products and technical support for the production of citrus fruits with high sugar content in this area.

【基金】 广州市科技计划项目(2023E04J0191)
  • 【文献出处】 现代农业科技 ,Modern Agricultural Science and Technology , 编辑部邮箱 ,2024年07期
  • 【分类号】S666
  • 【下载频次】98
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