【摘要】 烤烟是我国重要的经济作物，但在栽培过程中存在连作障碍问题。连作导致烟田病害增加，影响烟叶的品质，进一步影响农田产出。生产实践发现，通过与其他作物轮（间）作可以减轻烤烟连作障碍。本文从作物、土壤、微生物组成的根际微生态系统视角，综述了烤烟与不同作物轮（间）作的现状，分析了不同轮（间）作模式下土壤理化性质和土壤生物学性状变化情况以及烟叶产量和内在品质的变化，对烤烟与作物的轮（间）作机制进行了展望，以期为烤烟轮（间）作种植模式提供科学依据。更多还原

【Abstract】 Flue-cured tobacco is an important economic crop in China,but there are obstacles in continuous cropping during the cultivation process.Continuous cropping leads to an increase in tobacco diseases,affecting the quality of tobacco leaves and further affecting agricultural output.In production practice,it was found that rotating(intercropping) with other crops can alleviate the obstacles of tobacco continuous cultivation.This paper reviewed the status of rotation(intercropping) of tobacco with different crops from the rhizosphere microecosystem perspective of crops,soil and microorganisms.It analyzed the changes in soil physicochemical properties and soil biological characteristics under different rotation(intercropping) modes,as well as the changes in tobacco yield and intrinsic quality.It also looked forward to the rotation(intercropping) mechanism between tobacco and crops,in order to provide scientific basis for the rotation(intercropping) planting mode of flue-cured tobacco.更多还原