【摘要】 目的 分析江西省2015—2019年细菌性食源性疾病暴发事件的流行病学特征，为预防和有效控制细菌性食源性疾病提供科学依据。方法 收集江西省2015—2019年食源性疾病暴发监测系统中报告的细菌性食源性疾病暴发事件资料，采用描述性流行病学方法进行分析。结果 2015—2019年江西省共报告细菌性食源性疾病暴发事件161起，累计发病1 682人，住院794人，年均报告发病率为0.73/10万，事件集中发生在5～10月。沙门菌及副溶血性弧菌是细菌性食源性疾病的主要致病菌，导致的暴发事件数和发病人数最多，分别占总数的45.4%(73/161)和56.4%(949/1 682)，肉与肉制品是主要的原因食品。家庭、宾馆饭店、农村宴席、学校食堂、单位食堂是事件发生的主要场所，食品加工、储存不当、原料（辅料）污染或变质是事件的主要引发因素。结论 细菌性食源性疾病仍是江西省主要的公共卫生问题，高发季节应针对重点食品、重点场所和相关人群加强监管或教育培训，增强家庭食品安全意识，减少细菌性食源性疾病的发生。更多还原

【Abstract】 Objective To provide the scientific basis for control and prevention of bacterial foodborne diseases, the epidemiology characteristics of bacterial foodborne disease outbreaks in Jiangxi Province from 2015 to 2019 were analyzed.Methods The descriptive analysis was conducted on the data of bacterial foodborne disease outbreaks in Jiangxi Province reported through “Foodborne Disease Outbreak Reporting System” from 2015 to 2019.Results A total of 161 bacterial foodborne disease outbreaks were reported in Jiangxi Province from 2015 to 2019, including 1 682 patients and 794hospitalizations. The average annual incidence was 0. 73/100 000. And the most incidents occurred from May to October.Salmonella and Vibrio parahaemolyticus were the main pathogen factor of bacterial foodborne diseases, and the number of incidents and patients accounted for 45. 4%(73/161) and 56. 4%(949/1 682) of the total, respectively. Meat and meat products were the main causing food. Families, hotels or restaurants, rural banquets, school and office canteens were the main places of bacterial foodborne disease outbreaks. Improper processing and storage, contamination or spoilage of raw material were the main cause of outbreaks.Conclusion Bacterial foodborne diseases is still a major public health problem in Jiangxi Province. In high-incidence seasons, supervision should be targeted at key foods and places, education and training should be targeted at the relevant personnel to strengthen the awareness of family food safety and reduce the occurrence of bacterial foodborne diseases.更多还原