节点文献
黄酒质量管理体系和诚信管理体系研究
Research on the Quality Management System and Integrity Management System of Yellow Rice Wine
【摘要】 黄酒是以糯米为主要原料,以麦曲、酒母和酒药作为糖化发酵剂酿造而成的酒精饮料。本研究分别对产品质量严格把关、加强企业的诚信体系建设、改进措施进行详细分析,对黄酒企业更好地发展提供理论基础和科学指导。
【Abstract】 With glutinous rice as the main raw material, huangjiu is an alcoholic beverage brewed with, glycated starter cultures, including wheat koji, yeast and liquor. This paper conducts a detailed analysis of the priority given by leaders, strict control of product quality, strengthening the construction of the integrity system of enterprises, and improvement measures,providing theoretical basis and scientific guidance for the better development of huangjiu enterprises.
【基金】 国家自然科学基金面上项目(项目编号:31870013);浙江省教育厅一般科研项目(项目编号:Y202044419);绍兴市基础公益类计划项目(项目编号:2022A12003)资助
- 【文献出处】 中国标准化 ,China Standardization , 编辑部邮箱 ,2023年17期
- 【分类号】F426.82;F203
- 【下载频次】17