【摘要】 ‘晚桂荔’是通过实生选种的方式选育而来的荔枝新品种。果实卵圆形，果皮鲜红色，龟裂片尖突；果肉蜡白色，口感爽脆，味清甜；平均单果质量21.5g，可食率73%，可溶性固形物含量为19.2%，维生素C 295 mg·kg^-1；在广东省东莞地区6月下旬至7月上旬成熟，比‘桂味’荔枝迟熟7～10 d。更多还原

【Abstract】 ’Wanguili’is a new litchi cultivar which was selected from open-pollinated seedlings. The fruit is oval with scarlet skin and pointed crack blade,the flesh is waxen white and tastes crisp and sweet,and the soluble solids content is 19.2%,the average fruit weight is 21.5 g,the edible rate is 73%,the content of juice vitamin C is 295 mg · kg^-1. It ripens from late June to early July in Dongguan,7–10 days later than’Guiwei’litchi.更多还原