【摘要】 ‘冀苹5号’是以‘长富2号’为母本，经自然授粉杂交后从实生苗中选育出的苹果新品种。树姿开张，树势强健，萌芽率较高，成枝力较强。果实卵圆形，五棱突起明显，平均单果质量203.8g。果面浅绿色，果肉绿白色，肉质硬脆多汁，去皮硬度9.45 kg·cm^-2，风味甘甜，可溶性固形物含量15.53%。果实发育期175d左右，石家庄地区10月下旬成熟，成熟期一致。抗病性强，定植第4～5年产量可达37 500 kg·hm^-2。更多还原

【Abstract】 ’Jiping 5’is a new apple cultivar selected and bred by natural hybridization pollination with ’Changfu 2’as female parent. The tree posture is open,the tree vigor,and has high germination rate and strong branching ability. The fruit shape is ovoid with obvious pentagonal protrusions,and the average fruit weight is 203.8 g. The fruit surface is light green,the flesh is green and white,crisp and juicy,the peel hardness is 9.45 kg · cm^-2,the flavor is sweet,and the soluble solids content is 15.53%. The fruit ripened around 175 d in late October in Shijiazhuang with the same maturity. This cultivar has strong disease resistance,and the yield in 4–5 years of planting can reach up to 37 500 kg · hm^-2.更多还原