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智能餐厅综合系统的设计与开发

Design and Development of Intelligent Restaurant Integrated System

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【作者】 张杰武星好于雅楠

【Author】 ZHANG Jie;WU Xinghao;YU Yanan;School of Computer Science and Engineering, Tianjin University of Technology;School of Information Technology and Engineering, Tianjin University of Technology and Education;

【机构】 天津理工大学计算机科学与工程学院天津职业技术师范大学信息技术工程学院

【摘要】 随着智能化工具的不断革新发展,现代餐饮业也趋向于多元综合化。针对传统餐饮业人力成本高、效率低,以及疫情期间防控不严等诸多问题,文章在NEL-AI800开发板与人工智能物联网应用场景的基础上,设计并开发了一套集防疫体温检测、自助点餐、会员人脸识别、刷脸支付、扫码支付、后厨在线监控、建议评价等功能为一体的智能餐厅综合系统。测试结果表明,该系统性能可靠,可以有效提高传统餐厅运营效率,具有广阔的发展空间。

【Abstract】 With the continuous innovation and development of intelligent tools, the modern catering industry also tends to be diversified and integrated. In response to many problems such as high labor costs, low efficiency, and poor prevention and control during the epidemic in the traditional catering industry, based on the NEL-AI800 development board and the application scenario of the artificial intelligence Internet of Things, this paper designs and develops a set of intelligent dining hall comprehensive system that integrates the functions of epidemic prevention temperature detection, self-service ordering, member face recognition, paying by scanning face, paying by scanning code, kitchen online monitoring, suggestion evaluation, etc. The test results show that the system has reliable performance, can effectively improve the operation efficiency of traditional restaurants, and has broad development space.

  • 【文献出处】 现代信息科技 ,Modern Information Technology , 编辑部邮箱 ,2023年02期
  • 【分类号】TP311.52
  • 【下载频次】27
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