【摘要】 随着我国社会和经济发展水平的不断提高，食物过敏的话题日益得到人们的关注，尤其是食物过敏导致的食品安全事故，更是受到社会各界的重点关注。基于此，系统性分析国内外关于不同食品加工方式对食物过敏蛋白影响的研究，并总结不同加工方式对不同食物致敏性的影响，帮助食品加工企业选择正确的加工方式，优化和创新食品加工技术，减少食品加工方式造成的食物过敏问题，生产出更多安全的食品。更多还原

【Abstract】 With the continuous improvement of China’s social and economic development level, the topic of food allergy increasingly get people’s attention, especially the food safety accidents caused by food allergy, is the focus of all sectors of society. Based on this, the research on the impact of different food processing methods on food allergen proteins at home and abroad is systematically analyzed, and the impact of different food processing methods on different food allergenicity is summarized, so as to help food processing enterprises choose the correct processing methods, optimize and innovate food processing technology, reduce the food allergenic problems caused by food processing methods, and produce more safe food.更多还原