【摘要】 综述新鲜奶酪中马苏里拉奶酪和哈罗米奶酪的研究进展以及人工神经网络（artificial neural network,ANN）在新鲜奶酪领域中的应用现状，并分析当前应用ANN方法的优势及存在的问题。除此之外，ANN在新鲜奶酪领域中的未来发展前景是基于深度算法，实现对生产过程的多目标预测和多工艺参数优化，为提高新鲜奶酪的工艺优化效率和优化质量提供理论依据。更多还原

【Abstract】 This paper reviewed fresh mozzarella cheese and halloumi cheese and the application of artificial neural network(ANN)in the field of fresh cheese. Meanwhile,the current advantages and problems of this method were analyzed. In the future,deep learning should be used to optimize the ANN model so that it can predict multiple indexes and multiple parameters in the production of fresh cheese. This review is expected to lay a theoretical basis for improving the process optimization efficiency and quality of fresh cheese.更多还原