【摘要】 无花果资源药食两用，营养丰富，含有多种功能活性成分，果肉、枝叶、根皮皆有利用价值。在查阅国内外近年来无花果功能成分提取、分离纯化鉴定、生物活性与药理研究、功能保健食品开发等方面文献的基础上，综述无花果多糖、黄酮、多酚类化合物、香豆素类化合物成分等生物活性的研究进展，重点对无花果的抗氧化、抗癌、抑菌、降血糖活性进行总结和比对分析，旨在为无花果资源的综合利用和功能性食品的开发提供参考。更多还原

【Abstract】 Ficus carica L.(fig),an edible and medicinal plant,is rich in nutrition and contains a variety of functional active components. The pulp,branches,leaves,and root bark are all valuable. This study,after consulting the literature in China and abroad on component extraction,separation,purification,identification,biological activity,pharmacology,and functional health food development of fig in recent years,reviewed the advances in polysaccharides,flavonoids,polyphenols,and coumarins,as well as biological activities of fig,summarized and compared the antioxidant,anticancer,antibacterial,and hypoglycemic activities,aiming to provide a reference for the comprehensive utilization of fig resources and the development of functional foods.更多还原