【摘要】 目前，三氯蔗糖是世界范围内使用最广泛的高倍量甜味剂，但是三氯蔗糖也会导致一定的食品安全风险。因此，本文对三氯蔗糖的安全提出相关思考，旨在促使相关部门加强安全研究，不断完善食品添加剂的标准。更多还原

【Abstract】 Sucralose is currently the most widely used high-dose sweetener worldwide, but it can also pose certain food safety risks. Therefore, this article proposes relevant considerations on the safety of sucralose, aiming to encourage relevant departments to strengthen safety research and continuously improve the standards for food additives.更多还原