节点文献

国内外特医食品注册管理制度比对及建议

Comparison and suggestions of food for special medical purposes in registration management system at home and broad

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 陈晗琪刘敏余贞胡坤陈选刘东波

【Author】 CHEN Hanqi;LIU Min;YU Zhen;HU Kun;CHEN Xuan;LIU Dongbo;Hunan Agricultural University of Horticulture;State Key Laboratory of Subhealth Intervention Technology;The Third Xiangya Hospital of Central South University Nutritional Department;Hunan Food Standardization Association;Hunan Provincial Engineering Research Center of Medical Nutrition Intervention Technology for Metabolic Diseases;

【通讯作者】 刘东波;

【机构】 湖南农业大学园艺学院国家中医药管理局亚健康干预技术实验室中南大学湘雅三医院营养科湖南省食品标准化协会湖南省代谢性疾病医学营养干预技术工程研究中心

【摘要】 中国特殊医学用途配方食品(简称“特医食品”)的注册管理制度已初步建立,但相较于其他发达国家,中国特医食品行业起步较晚,相关制度还有待补充与完善。文章简要叙述中国特医食品的注册管理模式,分析目前面临的问题与挑战,梳理欧盟、美国、日本等国家的特医食品管理制度,并从产品研发、产品准入、审批流程3个角度提出建议,以期为人们的健康保障提供更多选择,推动中国特医食品行业的可持续发展。

【Abstract】 The registration management system of food for special medical purposes(FSMP) in China has been initially established. But compared with other developed countries, China’s FSMP industry started late, and its system needs to be supplemented and improved. This research briefly describes the registration management mode of FSMP in our countries, analyzes the problems and challenges faced at present, sorts out the registration management system of FSMP in the European Union, the United States and Japan. Suggestions are put forward from three perspectives: product research and development, product access, and approval process, In order to provide more choices for people’s health security and promote the sustainable development of China’s FSMP industry.

【基金】 国家卫健委食品司项目(编号:SPSYYC2022-0012)
  • 【文献出处】 食品与机械 ,Food & Machinery , 编辑部邮箱 ,2023年11期
  • 【分类号】F203;F426.82
  • 【下载频次】16
节点文献中: 

本文链接的文献网络图示:

本文的引文网络