【摘要】 综述了植物性食品原料水分含量检测方法的研究概况，分析了水分含量检测装置、优缺点及应用，总结了水分含量检测在不同类型植物性食品原料中的应用，突出了热风干燥法、微波法、卡尔费休法、绝干氮气吹扫法、光谱技术以及成像技术的优势，并展望了植物性食品原料水分含量检测未来发展的方向。更多还原

【Abstract】 This reviewed summarized the research status of water content detection methods of plant-based food materials, analyzed the water content detection devices, advantages, disadvantages and applications, and discussed the application of water content detection in different types of plant-based food materials. The advantages of hot air drying, microwave method, Karl Fischer method, absolute dry nitrogen purge method, spectral technology and imaging technology were highlighted, and the future development direction of water content detection of plant-based food materials was prospected.更多还原