【摘要】 微波技术是一种绿色加工方法,在果品加工业中应用广泛。为了更好地利用微波技术提升果品加工品质,介绍微波技术加工果品的原理,综述微波技术在果品解冻、杀菌、干燥和膨化中的应用研究进展,以及微波处理对果品感官品质、理化性质和营养成分的影响,并指出微波技术在果品加工中存在问题和未来研究方向。更多还原

【Abstract】 Microwave technology is a green processing method, which is widely used in fruit processing industry. In order to make better use of it to improve fruit processing quality, introduce the principle of microwave technology for fruit processing,summary the application research progress of microwave technology in fruit thawing, sterilization, drying and puffing, as well as the impact of microwave treatment on fruit sensory quality, physicochemical properties and nutritional components, and point out the problems and future research directions of microwave technology in fruit processing.更多还原