【摘要】 食品专业毕业班本科生“实验技能训练”课程的开设旨在让即将毕业的本科生尽快熟悉实验室各种规章制度及仪器设备操作方法,培养学生理论联系实际和初步的科学研究能力,有助于学生毕业论文(设计)实验便捷顺畅及培养出符合社会要求的新型应用型人才。针对实验技能训练课程实践过程存在的仪器数量和种类有限、学生参与度不够、理论铺垫不足等问题,在教学实践过程中,不断增加可培训仪器设备种类及台套数,提升师资力量。同时,对课程的教学内容及教学模式等方面进行优化和扩充,调整开课时间,通过统筹安排课时、采用小组培训模式等方式,最大程度地满足学生学习需求、保证培训质量,同时调动学生学习积极性,提升培训效果。更多还原

【Abstract】 The class of undergraduates’ experimental skills training for the graduating undergraduate majoring in food aims to let them become familiar with all rules, regulations, laboratory instruments, equipment operation methods and integrate theory with practice and preliminary scientific research ability as soon as possible. This will help students make graduation thesis(design) experiments convenient and smooth, and cultivate new application-oriented talents in line with social requirements.Based on all kinds of problems in the course design process, including lack of variety and quantity of instruments, low student participation, and little theoretical foundation, during the teaching practice process, the types and number of trainable instruments and equipment and the number of training teachers have increased, and the number of faculty and their intelligence have been greatly improved. Meanwhile, this course’s teaching content and teaching mode are optimized and expanded, and the opening time is adjusted. In addition, the reasonable arrangement of class hours, group training mode, and other steps are adopted. All these measures meet the learning needs of students to the greatest extent, ensure the quality of training, and at the same time mobilize students’ enthusiasm for learning and improve the training effect.更多还原