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纤维素酶催化白藜芦醇苷为白藜芦醇的条件探究

Exploration of the Conditions for Cellulase Catalyzing Resveratrol Glycosides to Resveratrol

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【作者】 王紫涵胡雨萌李脉泉夏菠

【Author】 WANG Zihan;HU Yumeng;LI Maiquan;XIA Bo;College of Food Science and Technology, Hunan Agricultural University;

【通讯作者】 夏菠;

【机构】 湖南农业大学食品科学技术学院

【摘要】 目的:探究特定纤维素酶是否具备将白藜芦醇苷转化为白藜芦醇的能力。方法:采用控制变量法和高效液相色谱法进行单因素试验,建立白藜芦醇苷反应体系,以明确目标纤维素酶转化白藜芦醇苷的可行性以及合适的反应条件。结果:目标纤维素酶可成功将白藜芦醇苷转化为白藜芦醇,在酶用量为4%、反应时间为16 h时,酶对底物的转化效果较好。但酶添加量和反应时间与酶活性之间并不是简单的剂量效应关系。结论:在一定条件下,目标纤维素酶能够有效催化白藜芦醇苷转化为白藜芦醇,从而促进白藜芦醇苷高值化利用。

【Abstract】 Objective: To investigate whether specific cellulases have the ability to convert resveratrol glycosides to resveratrol. Method: A single factor test was carried out by control variable method and high performance liquid chromatography(HPLC) to establish a resveratrol glycoside reaction system to clarify the feasibility and suitable reaction conditions for the conversion of target cellulase into resveratrol glycosides. Result: The target cellulase successfully converted resveratrol glycosides into resveratrol, and the enzyme had a good conversion effect on the substrate when the enzyme dosage was 4% and the reaction time was 16 h. However, there is no simple dose-response relationship between the amount of enzyme added and the reaction time and the enzyme activity. Conclusion:Under certain conditions, the target cellulase can effectively catalyze the conversion of resveratrol glycosides into resveratrol, thereby promoting the high-value utilization of resveratrol glycosides.

【基金】 湖南省自然科学基金项目(2022JJ30299、2022JJ30290);湖南省教育厅项目(20C0947);湖南省大学生创新训练项目(S202210537035)
  • 【文献出处】 食品安全导刊 ,China Food Safety Magazine , 编辑部邮箱 ,2023年32期
  • 【分类号】TS201.2
  • 【下载频次】27
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