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标准物质在食品中三氯生类及二苯甲酮类物质检测中的应用

Application of reference materials in the detection of triclosan and benzophenones in food

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【作者】 王家宁王开清侯欣妍弓爱君曹艳秋

【Author】 WANG Jia-Ning;WANG Kai-Qing;HOU Xin-Yan;GONG Ai-Jun;CAO Yan-Qiu;Department of Chemistry and Chemical Engineering, University of Science and Technology Beijing;

【通讯作者】 曹艳秋;

【机构】 北京科技大学化学与生物工程学院

【摘要】 杀菌剂三氯生类和紫外线过滤剂二苯甲酮类物质是典型的内分泌干扰物,会通过食物链进入人体从而对人类健康造成不良影响,近年来相关检测研究逐渐增多。本文综述了三氯生类和二苯甲酮类物质的毒理学数据,通过统计2015—2022年国内外关于食品中三氯生类和二苯甲酮类检测的相关文献,综述近年来三氯生类和二苯甲酮类物质在食品检测中的研究情况,汇总了三氯生类标准物质和二苯甲酮类标准物质在食品检测研究中的使用情况,对比了国内外的研究进展,并结合国家标准物质资源共享平台提供的信息,对国内三氯生类和二苯甲酮类标准物质的建设提出建议,为完善国家标准物质资源库提供数据支撑。

【Abstract】 Bactericide triclosan and ultraviolet filter benzophenone are typical endocrine disrupting chemicals,which will enter the human body through the food chain, thus causing adverse effects on human health. In recent years, the related detection research has gradually increased. This paper reviewed the toxicological data of triclosan and benzophenones, and summarized the relevant literature on the detection of triclosan and benzophenones in food from 2015 to 2022, reviewed the research of triclosan and benzophenones in food detection in recent years,summarized the use of triclosan and benzophenones in food detection research, and compared the research progress at home and abroad. Combined with the information provided by the National Sharing Platform for Reference Materials, suggestions are made for the construction of domestic triclosan and benzophenones standard substances to provide data support for the improvement of the National Standard Substance Resource Base.

  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2023年19期
  • 【分类号】TS207.3
  • 【下载频次】12
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