【摘要】 为研究日粮中豌豆替代玉米豆粕对黄羽肉鸡生产性能的影响，试验选取1日龄、体重相近黄羽肉鸡2250只，随机分成5组，每组6个重复，每个重复75只鸡。对照组饲喂基础饲粮，试验1～3组，小鸡阶段分别饲喂豌豆10%、15%、20%；中鸡阶段分别饲喂豌豆20%、30%、40%；大鸡阶段分别饲喂豌豆20%、30%、40%，试验4组在试验3组基础上调质温度从80℃提高到88℃，试验期63 d。研究结果显示：黄羽肉鸡小鸡阶段使用10%豌豆，肉鸡的日均采食量和日均增重均受到显著（P<0.05）的负面影响。中大鸡阶段使用20%～40%豌豆未见对肉鸡生长性能有显著（P>0.05）的负面影响。另外，提高豌豆型日粮的调质温度有助于改善肉鸡全程耗料增重比（P<0.05）。综上，豌豆不建议在小鸡日粮添加，中大鸡日粮可使用40%。更多还原

【Abstract】 This study aimed to investigate the effect of peas replacing corn and soybean meal in diet on the production performance of yellow-feathered broiler. A total of 2250 1-day-old yellow-feathered broilers with similar weight were randomly divided into 5 groups with 6 replicates in each group and 75 chickens in each replicate. The control group was fed basal diet. In the test groups 1 to 3, peas were added 10%, 15% and 20% in the starter diet, 20%, 30% and 40% in the grower diet and 20%,30% and 40% in the finisher diet, respectively. The modulation temperature was increased from 80 ℃ in group 3 to 88 ℃ in group 4. The experiment period was 63 days. The use of 10% peas in the starter diet showed significant negative effects on the average daily feed intake and average daily weight gain of broilers(P<0.05). The use of 20%～40% peas in the grower and finisher diet did not negatively affect the growth performance of broilers(P>0.05). In addition, increasing the modulation temperature of pea-type diets could improve feed conversion rate of broiler(P<0.05). In summary, it was not recommended to add peas to the starter diet, whereas 40% of pea could be used in the grower and finisher diets for yellow feather broilers.更多还原