【摘要】 介绍了藜麦营养成分，对藜麦在食品领域的研究进展进行综述，提出当前问题思考与展望，为今后藜麦的产品开发及研究提供科学依据。更多还原

【Abstract】 The current paper reviewed the main nutrition composition and food applications using quinoa were also reviewed. Pointed out the problems and put forward the prospects, which provided a scientific basis for further research and product development of quinoa.更多还原