【摘要】 目的：评估电磁阻垢技术用于延缓UHT高温段结垢的可行性。方法：在一个完整的奶茶生产周期内，通过电磁阻垢器设备是否启用的两组实验，比较一个完整生产周期的UHT高温段结垢情况以及对产品品质的影响，评估电磁阻垢技术在延缓UHT高温段结垢，延长生产周期的应用可行性。结论：在实际生产过程中，使用电磁阻垢器设备，并不影响产品货架期的稳定性，同时可以有效延缓UHT高温段结垢情况。更多还原

【Abstract】 Objects: Study on the posibility of delay of UHT fouling using the electro-magnetic field technology.Methods: During an entire production circle,the products(treated with/without electro-magnetic field technology)were studied to evaluate the effects on UHT. Conclusions:During the production circle, UHT foulings were effectively delayed using the electro-magnetic field technology,and the quality of the products was acceptable even though there were subtle differences between the products treated with/without electro-magnetic field technology.更多还原