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辣椒CaDDB1基因克隆及功能研究

Cloning and Function Study of CaDDB1 Gene in Pepper(Capsicum annuum)

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【作者】 单庆云袁巧玲郭思思熊程刘峰邹学校

【Author】 SHAN Qing-Yun;YUAN Qiao-Ling;GUO Si-Si;XIONG Cheng;LIU Feng;ZOU Xue-Xiao;Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education/Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University;

【通讯作者】 刘峰;邹学校;

【机构】 湖南农业大学园艺学院,园艺作物种质创新与新品种选育教育部工程研究中心/蔬菜生物学湖南省重点实验室

【摘要】 辣椒(Capsicum annuum)是茄科辣椒属一年生或有限多年生草本植物。DNA损伤结合蛋白1(damaged DNA binding protein 1, DDB1)基因在番茄(Solanum lycopersicum)和拟南芥(Arabidopsis thaliana)等模式植物中已有一定研究,但该基因在辣椒中的功能尚不明确。本研究在辣椒中克隆了番茄DDB1同源基因,命名为CaDDB1(GenBank No. XM_016701551)。采用病毒诱导基因沉默(virus-induced gene silencing, VIGS)技术获得了辣椒CaDDB1基因沉默植株,通过观察其表型,初步鉴定了CaDDB1的生物学功能。研究结果表明,CaDDB1基因沉默后辣椒植株极显著矮化(P<0.01),第3~6片真叶花青素含量极显著升高(P<0.01),说明CaDDB1基因影响辣椒的生长发育并在花青素合成方面起负调控作用。本研究结果为辣椒生长发育调控及品种改良提供一定的理论指导。

【Abstract】 Pepper(Capsicum annuum) is an annual or limited perennial herb of the Solanaceae and Capsicum genus. The damaged DNA binding protein 1(DDB1) gene has been reported in tomato(Solanum lycopersicum),Arabidopsis thaliana and other model plants, but its function in pepper is still unclear. In this study, tomato DDB1 homologous gene was cloned from pepper and named CaDDB1(GenBank No. XM_016701551).CaDDB1 gene silencing plants were obtained by using virus-induced gene silencing(VIGS) technique, and the biological functions of CaDDB1 were preliminarily identified through observing their phenotypes. The results showed that pepper plants were extremely significantly dwarfed after CaDDB1 gene silencing(P<0.01).Simultaneously, anthocyanin content in the 3rd to 6th true leaves were extremely significantly increased(P<0.01), indicated that CaDDB1 gene affected the growth and development of pepper and played a negative role in the regulation of anthocyanin synthesis. The results of this study provide some theoretical guidance for the growth and development regulation and variety improvement of pepper.

【基金】 国家自然科学基金(U21A20230; 32130097);湖南省教育厅资助科研项目(19B271)
  • 【文献出处】 农业生物技术学报 ,Journal of Agricultural Biotechnology , 编辑部邮箱 ,2023年07期
  • 【分类号】S641.3
  • 【下载频次】49
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