【摘要】 在稳定同位素技术的基础上，结合凤香型白酒的特点，为检测凤香型白酒有机酸的δ13C值提供一种方法，且该检测方法样品前处理简单、用量少，测量结果符合分析要求，并且可以规避同位素分流的风险。因此本研究为凤香型白酒的品质提供了技术支持，为消费者和白酒生产企业的合法权利提供了有利保证，促进凤香型白酒的健康有序发展。更多还原

【Abstract】 On the basis of stabilizing isotope technology, this study combines the characteristics of Feng-flavor Baijiu, provide a method for detecting the δ13C value of Feng-flavor Baijiu liquor organic acid. The method is simple in sample pretreatment and less in dosage. The measurement results meet the requirements of analysis and can avoid the risk of isotope shunt. Therefore, this study provides technical support for the quality of Feng-flavor Baijiu, provides a favorable guarantee for the legitimate rights of consumers and liquor manufacturers,and promotes the healthy and orderly development of Feng-flavor Baijiu.更多还原