【摘要】 原粮是白酒发酵的物质基础，不同的原粮酿造出的白酒风格各异。重点论述了目前酿酒原粮的鉴定技术、品质安全的研究、不同原粮对白酒风格的影响及酿酒专用粮产业化的研究现状，探讨了酿酒原粮的研究方向，为白酒企业酿酒原粮的筛选使用和研究提供参考。更多还原

【Abstract】 Raw grain is the material basis of baijiu fermentation, Baijiu from different raw grains has different styles. This paper focuses on the raw grain identification technology, raw grain quality safety research, influence of different raw grains on baijiu style and the research status of industrialization of special grains for brewing. The research direction of baijiu-making raw grain was discussed. And it provides a reference for the screening, use and research of baijiu-making raw grain in liquor-making enterprises.更多还原