【摘要】 为解决闽东地区巨峰葡萄产量过剩问题，以闽东地区低、中、高3个不同海拔高度的巨峰葡萄为原料对其果实特性和酿酒特性进行研究。结果表明，不同海拔高度的巨峰葡萄所酿制葡萄酒的理化指标和生物指标均符合国家标准；中、高海拔地区葡萄酿制的葡萄酒品质均优于低海拔地区，更适合酿制优品级干红葡萄酒，低海拔地区葡萄更适合酿制普通桃红葡萄酒。更多还原

【Abstract】 In order to solve the problem of overproduction of Kyoho grape in eastern Fujian, the fruit characteristics and wine-making characteristics of Kyoho grape at low, middle and high altitudes were studied. The results showed that physicochemical and biological indexes of the wines made from Kyoho grape at different altitudes were in line with the national standards. The quality of the wines made from grapes at middle and high altitudes was better than that at low altitudes. The grapes at middle and high altitudes were more suitable for making fine dry red wine, and the grapes at low altitudes were more suitable for making ordinary dry rose wine.更多还原