【摘要】 鳗鱼（Astroconger myriaster）是一种营养价值高的鱼类。鳗鱼及其制品逐渐走向消费者的餐桌，尤其是烤鳗、熏鳗等产品。随着鳗鱼养殖技术的日益成熟和养殖产量的提高，鳗鱼加工技术却停滞不前，制约了鳗鱼产业的发展。为提高鳗鱼产品原料利用率和产品附加值，鳗鱼加工技术也需要进行更新迭代，逐渐向综合利用和高新技术方向发展。综述鳗鱼传统加工技术（烤鳗、熏鳗、鳗鱼鱼糜），并对加工工艺进行简单介绍；同时，综述鳗鱼加工副产物的高值化开发利用现状，并对鳗鱼综合加工与利用前景进行展望，旨在为鳗鱼加工及高值化利用提供参考。更多还原

【Abstract】 Eel(Astroconger myriaster) is a kind of fish with high nutritional value. Eel products are very popular with consumers,especially roast eel,smoked eel and other products. With the increasing maturity of eel farming technology and the improvement of aquaculture production,eel processing technology has stagnated,restricting the development of the eel industry. In order to improve the utilization of raw materials and the added value of eel products,eel processing technology also needs to be updated and iterative,and gradually developed towards comprehensive utilization and high and new technology.This paper reviewed the traditional processing technology of eel(grilled eel,smoked eel,eel surimi) and briefly introduced the processing technology,meanwhile the development and utilization of eel processing by-products were reviewed,and the prospects of eel comprehensive processing and utilization were proposed to provide reference for the further development of eel processing technology.更多还原