【摘要】 提高创新创业能力是食品专业学位研究生培养的重要内容和培养模式改革的重要目标，通过总结近年来食品工程硕士培养中采取的举措、取得的成效和存在的不足，指出课程体系构建是培养具有创新创业素养和能力的高质量食品工程硕士的关键环节，提出了构建创新创业课程模块与食品工程硕士专业课程相融合的创新创业教育课程体系的思路和方法。更多还原

【Abstract】 Improving the ability of innovation and entrepreneurship is the important content and goal of the reform of cultivation mode in the cultivation of master of food engineering. By summarizing the measures, achievements and shortcomings in the cultivation of master’s degree of food engineering in recent years,it was pointed out that the construction of curriculum system was the key link to cultivate high-quality masters of food engineering with innovation and entrepreneurship literacy and ability.This paper put forward the ideas and methods of constructing the curriculum system of innovation and entrepreneurship education integrating the innovation and entrepreneurship curriculum module and the professional curriculum of master of food engineering.更多还原