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基于工程人才培养模式下食品专业技能训练实践教学的开展——以肉品科学与技术技能训练为例

Practice Teaching of Food Specialty Skill Training Based on Engineering Talent Training Mode:Take Meet Science and Technology Skill Training as an Example

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【作者】 郭希娟; 王瑞琦; 韩齐; 杨楠; 李艳青; 陈洪生;

【Author】 GUO Xijuan;WANG Ruiqi;HAN Qi;YANG Nan;LI Yanqing;CHEN Hongsheng;College of Food Science,Heilongjiang Bayi Agricultural University;

【机构】 黑龙江八一农垦大学食品学院;

【摘要】 以肉品科学与技术技能训练为例,提出本科实践教学中如何建立工程人才培养模式,并分析了工程人才培养模式实施后对本科生工程实践能力的培养效果。通过目标达成度的计算与分析,说明如何进行课程目标的计算,以及如何通过达成度分析,有针对性地改进教学过程中的方式方法,最后分析了近年来技能训练工程人才培养模式的有效性。

【Abstract】 Took meat science and technical skills training as an example to illustrate how to establish a training model for engineering talents in undergraduate practical teaching, and it also analyzed the training effect of undergraduates’ engineering practice ability under the engineering talent training model. Through the calculation and analysis of the goal achievement degree,it explained how to calculate the course goal and how to improve the teaching process in a targeted manner through the achievement degree analysis. Finally,it analyzeed the effectiveness of the engineering talent training model in the past two years.

【基金】 黑龙江省教育科学规划重点课题项目“食品科学与工程专业工程人才实验实践教学培养模式的建立”(GJB1422185)
  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2023年05期
  • 【分类号】G642.4;TS251.1-4
  • 【下载频次】4
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