节点文献
基于PBL理念的食品科学与工程专业教学模式探索与实践——以安徽科技学院食品工程学院为例
Study of Teaching Mode of Food Science and Engineering Major Based on PBL:Taking the College of Food Engineering in Anhui Science and Technology University as an Example
【摘要】 为了探索与实践基于PBL理念的食品科学与工程专业教学模式,以安徽科技学院食品工程学院为例,从教研模式改革、应用能力培养、教师和学生教改积极性调动等方面出发,研究提高学生学习的自主性、教师教研创新能力的教育教学新模式,为学校食品科学与工程专业工程认证评估工作提供支撑,也为高等院校食品专业的教育教学研究建设提供实践经验。
【Abstract】 In order to explore the teaching mode of food science and engineering based on PBL, the research on improving students’ learning and teachers’ teaching were further studied. Effective practice was explored including the reform of teaching and research mode, the cultivation of application ability, and the mobilization of teachers and students’ enthusiasm. This would provide support for the engineering certification evaluation of food science and engineering majors in our school,and also provided practical experience for the education construction of food majors in universities.
【Key words】 PBL; food science and engineering; teaching mode; exploration;
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2023年05期
- 【分类号】G642.4;TS201.1-4
- 【下载频次】24