【摘要】 介绍了挤压膨化的工作原理及特征，综述了挤压膨化技术在谷物粉中的应用及其对谷物粉营养成分及品质特性的影响，以期为挤压膨化技术的推广应用提供理论借鉴。更多还原

【Abstract】 The working principle and characteristics of extrusion were introduced, and the application of extrusion technology in grain flour and its impact on the changes in nutritional composition and quality characteristics of grain flour were summarized, in order to provide theoretical reference for the promotion and application of extrusion technology.更多还原