【摘要】 中央厨房的诞生是餐饮行业里程碑式的节点，同时其多系统配合的复杂性也对设计人员和施工人员提出了较高要求。本文从市场角度和设计角度进行剖析，介绍了中央厨房的特点。发展中央厨房可以进一步促进我国冷链物流的发展，在后疫情时代保证和满足终端消费者的消费体验。更多还原

【Abstract】 The birth of the central kitchen is a milestone in the catering industry, and the complexity of its multi-system cooperation also puts forward higher requirements for designers and constructors. This paper analyzes the characteristics of the central kitchen from both market and design perspectives. Developing a central kitchen can further promote the development of cold chain logistics in China, ensuring and meeting the consumer experience of end consumers in the post pandemic era.更多还原