【摘要】 栀子花可食用可入药，含有丰富的膳食纤维、维生素、蛋白质等营养物质，黄酮类、三萜类、酚酸类、环烯醚萜类等活性成分和烯类、酯类、醇类等香气成分，具有抗氧化、抗炎、抗菌、降血脂等药理作用。通过系统梳理国内外相关研究，对栀子花营养成分、活性成分、香气成分及加工制品等进行了归纳和总结，以期推进栀子花的深入研究和开发，并为栀子花未来研究和综合开发提供理论依据。更多还原

【Abstract】 Gardenia jasminoides flower can be eaten and used as medicine. It is rich in dietary fiber, vitamin, protein and other nutrients, as well as active ingredients such as flavonoids, triterpenoids, phenolic acids, iridoid terpenoids and aroma components such as alkenes, esters and alcohols. It has pharmacological effects such as anti-oxidation, anti-inflammatory,antibacterial and lowering blood lipids. This paper systematically reviews relevant researches at home and abroad, analyzes and summarizes the nutritional components, active components, aroma components and processed products of Gardenia jasminoides flower, and hopes to promote in-depth research and development of Gardenia jasminoides flower, so as to provide theoretical basis for future research and comprehensive development of Gardenia jasminoides flower.更多还原