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NaCl胁迫下耐盐辣椒幼苗不同组织的离子响应

Ion Response of Different Tissues of Salt-tolerant Pepper Seedlings to NaCl Stress

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【作者】 龚成胜; 郑雨晴; 王述彬; 刘金兵; 潘宝贵; 郭广君; 高长洲; 陈友根; 刁卫平;

【Author】 GONG Cheng-sheng;ZHENG Yu-qing;WANG Shu-bin;LIU Jin-bing;PAN Bao-gui;GUO Guang-jun;GAO Chang-zhou;CHEN You-gen;DIAO Wei-ping;Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement;College of Horticulture, Anhui Agricultural University;

【通讯作者】 刁卫平;

【机构】 江苏省农业科学院蔬菜研究所/江苏省高效园艺作物遗传改良重点实验室; 安徽农业大学园艺学院;

【摘要】 以耐盐种质PI201239和PI201224为供试材料,采用0.1 mol/L NaCl溶液进行胁迫处理,并分别对胁迫处理后0、1、3、6、12 h辣椒幼苗的根、茎、叶中的Ca2+、K+、Na+、Cl-等离子含量进行测定。结果表明,在NaCl的胁迫下,3个组织的Na+含量均有所提升,且在3~6 h叶片和根部的积累量最高;K+含量在叶和茎中呈现出不同程度的提升,而2种供试材料根中的K+含量均呈不断降低的趋势;不同剖位的K+/Na+值在0 h均较高,且在根中的K+/Na+值下降最为明显;另外,在胁迫1 h,叶片中的Cl-和Ca2+能快速响应且含量达到最高。在NaCl胁迫下,2个耐盐材料具有相似的离子响应情况,关键离子在特定时期特定部位的积累可作为品种耐盐特性的关键指标。

【Abstract】 In the current study,salt-tolerant accessions PI201239 and PI201224 were used as test materials,and 0.1 mol/L NaCl was used to treat the tested accessions.The contents of Ca2+,K+,Na+,and Cl-in the root,stem,and leaf of pepper seedlings were measured at 0,1,3,6 and 12 h after stress treatment.The results showed that under the condition of NaCl stress,the concentration of Na+in different tissues increased,and the accumulation effect of Na+in leaves and roots was more significant at3~6 h.The concentrations of K+in leaves and stems increased to different degrees,while the concentrations in roots of the two cultivars decreased continuously.In different tissues,there was a high K+/Na+at 0 h,and the changing trend of K+/Na+in the root was the most obvious and showed a decreasing trend.In addition,at 1 h after stress,Cl-and Ca2+in leaves responded quickly and had the highest accumulation.In conclusion,under NaCl stress,the two salt-tolerant accessions had relatively consistent ion responses,and the accumulation of key ions in a specific tissue at a specific period could be used as a key indicator of the salinity tolerance of the cultivars.

【关键词】 NaCl胁迫; 辣椒; 离子响应; 耐盐;
【Key words】 NaCl stress; Pepper; Ion response; Salt tolerance;
【基金】 国家自然科学基金项目(31601768);国家现代农业产业技术体系建设专项资金项目(CARS-23-G42);江苏省重点研发计划项目(BE2021377)
  • 【文献出处】 江西农业学报 ,Acta Agriculturae Jiangxi , 编辑部邮箱 ,2023年01期
  • 【分类号】S641.3
  • 【下载频次】50
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